Cooking Method Showing: 1 - 3 of 3 Articles
Boiling
Boiling is a method of cooking food in water or other liquids at a high temperature, usually 100°C (212°F). When the liquid reaches its boiling point, it forms bubbles and turns to steam. Foods like pasta, eggs, and vegetables are often boiled. This method is simple, quick, and helps soften food, though some nutrients may be lost in the water.
