Quick Cook

Weekly Recipes

A certified Holistic Nutritionist, yoga-lover, girl’s mom, and founder of Blossom Foodie. It’s nice to meet you. Most days you can find me in the kitchen creating new recipes or in the gym getting my …

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Coconut and Stanberry Cake

Quick Cook19.10.202519.10.2025Leave a Comment

Seafood Pasta

15.10.202514.10.2025Leave a Comment

Pasta has ancient origins, with roots tracing back over 4,000 years. While often associated with Italy, early forms of noodle-like foods were made in ancient China. However, modern pasta as we know it developed in …

Breakfast Brunch Main Course Non-veg Starter

Fish n Chips

20.10.202514.10.2025Leave a Comment

Fish and Chips Fish and chips is a classic British dish featuring crispy battered white fish (like cod or haddock) deep-fried to golden perfection, served with thick-cut fried potatoes. The fish is coated in a …

Dinner Lunch Main Course Non-veg

Pork Adobo

20.10.202513.10.2025Leave a Comment

Pork Adobo is a traditional Filipino dish made by braising pork in a mixture of soy sauce, vinegar, garlic, bay leaves, and black pepper. It’s known for its savory, slightly tangy, and aromatic flavor. The …

Dinner Main Course Non-veg

Grilled Salmon in Lemon Butter Sauce

13.10.202513.10.2025Leave a Comment

Grilled Salmon in Lemon Butter Sauce is a light yet flavorful seafood dish featuring tender, pan-seared salmon fillets topped with a zesty and creamy lemon butter sauce. The richness of the butter complements the natural …

Dessert

The Best Instant Pot French Toast recipe (vegan & Gluten Free!)

13.10.202513.10.2025

Love French Toast Casserole, but don’t time to let it sit overnight? Not to worry, with this Instant Pot French Toast will be ready in no time!

Brunch Main Course Non-veg

Roast Chicken

13.10.202513.10.2025Leave a Comment

Roast chicken is a whole chicken cooked in an oven using dry heat, often seasoned with herbs, spices, garlic, and sometimes stuffed with lemon or vegetables. The roasting process gives the skin a golden, crispy …

Dinner Lunch Main Course Non-veg Soup

Lobster bisque:

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Lobster soup is a rich and flavorful dish made from fresh lobster, aromatic vegetables, and a creamy or tomato-based broth. The shells are often used to prepare a deep, savory stock that enhances the soup’s …

Lunch Sauce Starter

Béchamel sauce

13.10.202513.10.2025Leave a Comment

Béchamel sauce is a classic white sauce made from butter, flour, and milk. Known for its smooth and creamy texture, it serves as a versatile base for many dishes, including lasagna, macaroni and cheese, and …

Beverage Soup Starter Vegetarian

Vegetable Stock

13.10.202513.10.2025Leave a Comment

Vegetable stock is a versatile and essential ingredient for many dishes. Here’s a simple recipe to make a flavorful vegetable stock at home:

About

Quick Cook

As the creator and author of Quick Cook, I am a passionate food lover with a deep appreciation for flavors from around the world and a mission to make global cooking simple and accessible for everyone. My journey with food began in my kitchen, experimenting with spices, ingredients and techniques from different cultures and discovering that even the most exotic dishes could be recreated at home with ease and joy. I believe that cooking should never feel complicated or time-consuming — it should be a creative, comforting and rewarding experience. Through Quick Cook, I share my love for diverse cuisines, including Indian, Chinese, Japanese, Thai, American, French, Italian, and Greek dishes, blending authentic traditions with modern, quick-cooking methods. My goal is to inspire readers to explore the world through food, try new flavours and enjoy the satisfaction of preparing fresh homemade meals without stress. Whether it’s a busy weekday dinner or a special weekend treat, I strive to show that anyone can cook something extraordinary — quickly, deliciously, and with heart.

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