Roast chicken is a whole chicken cooked in an oven using dry heat, often seasoned with herbs, spices, garlic, and sometimes stuffed with lemon or vegetables. The roasting process gives the skin a golden, crispy texture while keeping the meat tender and juicy. It’s a popular, versatile main dish served with sides like roasted vegetables, potatoes, or salad.

Pork Adobo is a famous Filipino dish made by simmering pork in a savory blend of soy sauce, vinegar, garlic, and spices. The slow cooking process makes the meat tender and flavorful, with a rich, slightly tangy sauce that pairs perfectly with steamed rice.

Fish and chips is a classic British dish featuring crispy battered white fish (like cod or haddock) deep-fried to golden perfection, served with thick-cut fried potatoes. The fish is coated in a light beer or sparkling water batter for extra crunch, while the chips are double-fried for a fluffy inside and crisp exterior. Traditionally served with malt vinegar, lemon, and tartar sauce.